Wednesday, May 5, 2010

Food!

Vegan peanut butter & chocolate chip cupcakes. No frosting necessary.


Amys veggie 1/4 lb burger with havarti cheese, local baby lettuce, grilled onions & mushrooms, tomato & spicy mustard. Epic.


Vegetable tart from Tarrant's. Goat cheese, garlic, olive oil, roasted mushrooms, tomato, Kalamata olives & asparagus topped with Parmesan cheese & essence (teds own mix of herbs). Pretty good.



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